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The World In Your Teacup

Harvest House Publishers

9780736925808

Tea specialist Lisa Boalt Richardson shares her passion for this popular beverage by leading tea-lovers on a fact-filled, taste-as-you-go journey around the world. Each destination-represented by an array of colorful dishes-is exquisitely photographed by leading food photographer Lauren Rubinstein. Sojourners learn the history of tea and its influence on eight specific regions, including China, England, and Russia. From the many recipes Lisa has collected and Lauren has photographed, readers discover that Savoury Honey Scones are perfect with dark Kenyan tea and Shlada Bil Litchine Wa Tamra (orange and date salad) tastes great with sweet Moroccan tea. And every tea party planner will appreciate the helpful tips to create fun and tasty teas for their family and friends. Travel the globe with Lisa, feast your eyes on Lauren's beautiful photos of mouth-watering treats, and share a cup of tea in a foreign tradition-all from the comfort of home!





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